Kids love chicken drumsticks. They’re fun to pick up with your fingers and it’s ok to get a bit messy eating them!

To stop things getting boring, here are a couple of marinade ideas. Simply mix up all the ingredients, leave your drumsticks marinating for about an hour or so, then bake in the oven at 180°.

Serve with a nice crunchy salad.

Little sweeties marinade

150ml pineapple juice
3tbsp brown sugar
1 de-seeded, chopped red chilli
2 cloves garlic, peeled and minced

Hong Kong Foodie marinade

150ml soy sauce
1 tbsp of clear honey
1 clove garlic, peeled and minced
1 tsp fresh ginger, grated

PRINT THIS PAGE